1 lb. Italian Turkey Sausage
15 oz can pinto beans, undrained
14.5 oz can diced tomatoes with chilies, undrained
14.5 oz can diced tomatoes with garlic and union, undrained
1 medium onion, uncooked, chopped
1/2 tsp salt
Pepper to taste
Remove turkey sausage from casing, break into small pieces with spoon, add remaining items all in slow cooker, cook for 7 1/2 hours on low. Serving Size: 1 1/2 cup, (8 WW Points Plus)
{Note from Mrs. Munana}: I recommend prepping the night before just to make it that much easier on you if you work in the morning. I pre-chop my onion and seal in a plastic bag in the fridge, and I de-case the turkey sausage in the same manner. Also, slow cooker liners are my best friend {can be found at Wal-Mart}.
XoX,
Mrs. Munana
No comments:
Post a Comment