{Banana Oatmeal Bread}

Over the weekend I was in the mood to do some baking.  I had several leftover bananas that were perfectly ripe for making banana bread of some sort.  I looked up a few recipes on my Weight Watchers app for banana bread and ran across this one.  Luckily, I already had most of the ingredients needed for the recipe.  Our house smelled AMAZING while the bread baked in the oven, and my husband absolutely LOVED it.  It's super easy to make, delicious, healthy, not too sweet and the oats in the recipe make it pretty filling. 

{Banana Oatmeal Bread}

1 1/4 Cup Flour, White
1/2 Cup Brown Sugar
1/2 tsp Salt
1/2 tsp Baking Soda
1/4 tsp Baking Powder
3 tsp Canola Oil
1 Large Egg, beaten
2 Large Egg Whites, beaten
3 Large Bananas
1 Cup Old Fashioned Oats (uncooked)

{Directions}
Preheat oven to 350 degrees.  In a large bowl, stir together dry ingredients (minus the oats).  Add oil and eggs, mix together.  In a smaller bowl, mash bananas.  Add bananas and oats to batter.  Spray loaf pan with cooking spray.  Pour batter into loaf pan and bake until loaf is firm to touch, 45 to 55 minutes.  Remove from oven and allow to cool. {10 Servings, 5 WW Pts per Serving}
 


 

Enjoy!

 

Xox,

Mrs. Munana