{Grilled Stuffed Mushrooms}

I decided to get creative and mastermind a new grill recipe.  Grilled Stuffed Mushrooms...the healthy way.  Hearty and satisfying, this recipe will be a staple at your next family barbecue--plus, it's so good you won't even be able to tell it's healthy! 

This spring and summer, grilling doesn't have to be scary, you CAN stay on track and eat grilled food.  Here, I'll prove it to you...


{Grilled Stuffed Mushrooms}

1 Package Portobello Mushrooms

Laughing Cow Light Blue Cheese Triangles, 4 triangles

5 or 6 green onions, finely chopped

Canola Oil Cooking Spray


{Directions}:

Prep the mushrooms by pulling stem out and gently wiping away dirt on surface of mushroom with damp paper towel.  Mix the cheese and green onions together in a small bowl.  Fill each mushroom with the mixture, spray the bottom of the mushroom lightly with the canola oil and grill on medium heat for about 8 to 10 minutes until cheese is melted and hot. 

{Only points in this recipe are the cheese wedges!  1 point each!  So if you make this 4 servings, it'd only be 1 WW point each!}

Pre-Grilled Stuffed Mushrooms, YUMM-O!

Xox,
Mrs. Munana