Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Wednesday, March 20, 2013

{Banana Breakfast Cookies}

This recipe is a new one I just tried over the weekend.  May be one of the easiest recipes in my arsenal thus far.  Super satisfying and healthy as can be, these banana breakfast cookies are a big hit.  I packaged them three per baggie and they're perfect for an on-the-go breakfast.  Oh, and did I mention there's only three ingredients?! Yes, that's right, THREE INGREDIENTS!  Doesn't get much better than that.


{Banana Breakfast Cookies}

4 mashed bananas, very ripe

2 cups quick cook oats

Dash of Cinnamon


{Directions}: Preheat oven to 350.  Mix ingredients together.  Spoon onto baking sheet sprayed lightly with cooking spray.  Bake for 15 minutes.  That's it!  The only WW Points comes from the oats! {1 WW point per cookie, if you make 15 cookies}

{Note from Mrs. Munana}: You can add chocolate chips, nuts or any other mix-ins you'd like.  I just made a very basic version, which is still delicious!



Right out of the oven! Yum!
 

Perfect with a cup of joe!


Xox,
Mrs. Munana



Saturday, January 5, 2013

{Breakfast Muffins}

I'm a breakfast FUH-REAK {just ask my husband}. I love everything about breakfast and could probably eat breakfast every meal. Ah, I'm drooling just thinking about it! When I started my weight loss journey, I was nervous to see what I could get away with to eat for breakfast without losing all my precious points for the day. I stumbled across an awesome breakfast recipe one day, and I've made it so many times I've got it memorized. These yummy little treats are healthy, portable, and oh-so delicious! Check it out:

Weight Watcher Pumpkin Breakfast Muffins

1 (18 oz) can spice cake mix
15 oz can pumpkin
1 cup water

Directions:
Mix all ingredients in mixer. Makes 24 muffins. Bake for 20-25 minutes at 350 degrees.

2 Weight Watcher Points Plus each

{Note from Mrs. Munana}: I use my muffin tin that makes 12 at a time. I fill them about 1/3 of the way full each, bake the 1st batch then repeat. Let them cool, then I package them 3 to a baggie, which equals 6 Points per baggie, and I promise they are so filling. That's my breakfast for the day.

P.S. Hubby approves and takes them to work for breakfast too!

Xox,

Mrs. Munana